Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine or butter; 1 Tbsp. chopped onion; 1/3 c. diced celery; 3/4 tsp. salt; 1/8 tsp. black pepper; 1/2 tsp. mustard (dried); 1/4 tsp. Worcestershire sauce; dash of cayenne pepper; 1 1/4 c. milk; 1 lb. crab meat; 2 hard-boiled eggs; 1 tsp. grated onion; 1/4 c. parsley; 3 or 4 c. soft diced bread (crusts removed)

Servings: persons

3 Tbsp. margarine or butter
1 Tbsp. chopped onion
1/3 c. diced celery
3/4 tsp. salt
1/8 tsp. black pepper
1/2 tsp. mustard (dried)
1/4 tsp. Worcestershire sauce
dash of cayenne pepper
1 1/4 c. milk
1 lb. crab meat
2 hard-boiled eggs
1 tsp. grated onion
1/4 c. parsley
3 or 4 c. soft diced bread (crusts removed)

1
Melt margarine; add onions and celery.
2
Cook slowly for 5 minutes.
3
Add
4
salt,
5
pepper,
6
cayenne,
7
mustard
8
and Worcestershire
9
sauce.
10
Then
11
add
12
milk and diced bread.
13
Cook slowly until thickened.
14
Cool and let stand.
15
In a large bowl, add hard-boiled
16
eggs,
17
crab
18
meat, dash of salt, parsley and onion and mix.
19
Then add to cooled bread mixture and refrigerate
20
until cooled.
21
Make balls and shape.
22
Dip in flour, then egg and breadcrumbs.
23
Fry in deep fat for 4 to 6 minutes.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. margarine or butter, 1 Tbsp. chopped onion, 1/3 c. diced celery, 3/4 tsp. salt, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes

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