How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 pound crab meat backfin, 1 teaspoon worcestershire sauce, 2 teaspoons mayonnaise, 1 each eggs beaten, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crab meat backfin; 1 teaspoon worcestershire sauce; 2 teaspoons mayonnaise; 1 each eggs beaten; 1/4 cup cracker crumbs; 1 x garlic minced, to taste; 1 pinch cayenne pepper

Crab Cakes – a delicious recipe with crab meat backfin, worcestershire sauce, mayonnaise, eggs, cracker crumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound crab meat backfin
1 teaspoon worcestershire sauce
2 teaspoons mayonnaise
1 each eggs beaten
1/4 cup cracker crumbs
1 x garlic minced, to taste
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Crab Cakes

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