Red Pepper Bisque with Seafood Recipe

Name: Red Pepper Bisque with Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 each sweet red bell peppers chopped; 1/2 cup onions chopped; 1/4 cup apples chopped, peeled; 1/2 cup carrots chopped, peeled; 4 cups chicken broth; 1/2 cup corn; 1/4 cup tarragon vinegar; 2 tablespoons parsley leaves chopped; 1/4 cup baby shrimp; 1/4 cup bay scallops halved

Servings: persons

1 tablespoon vegetable oil
4 each sweet red bell peppers chopped
1/2 cup onions chopped
1/4 cup apples chopped, peeled
1/2 cup carrots chopped, peeled
4 cups chicken broth
1/2 cup corn
1/4 cup tarragon vinegar
2 tablespoons parsley leaves chopped
1/4 cup baby shrimp
1/4 cup bay scallops halved

1
Heat the oil in a 4-quart saucepan over medium heat.
2
Add the red bell pepper, onion, apple, and carrot.
3
Saute, stirring frequently, until the onions are translucent, about 5 to 7 minutes.
4
Add the chicken stock and bring to a boil over high heat.
5
Reduce the heat and simmer the soup, partially covered, for 25 minutes.
6
Puree the soup in a blender or a food processor fitted with a steel blade; return it to the saucepan.
7
Stir in the corn, crushed red pepper, taragon vinegar, lime juice, parsley, white pepper and salt.
8
Bring to a boil over medium heat, stirring occasionally, and simmer, uncovered, for 7 minutes.
9
Add the shrimp and scallops to the simmering soup, turn off the heat immediately, and cover the pot.
10
Allow it to sit for 5 minutes.
11
Serve immediately in heated soup bowls.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 each sweet red bell peppers chopped, 1/2 cup onions chopped, 1/4 cup apples chopped, peeled, and more.

Yes, Red Pepper Bisque with Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Bisque with Seafood

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