How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. crabmeat, 1 c. bread crumbs, 1 large egg, 1/2 c. mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 c. bread crumbs; 1 large egg; 1/2 c. mayonnaise; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; margarine (for frying)

Crab Cakes – a delicious recipe with crabmeat, bread crumbs, egg, mayonnaise, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 c. bread crumbs
1 large egg
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
margarine (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raspberry-Chili Tuna on Greens
Fettuccine With Tuna and Peas
New Orleans Barbequed Shrimp
Seared Tuna Steaks on White Beans with Grape Tomatoes and Garlic Chips

Crab Cakes

How did you like this recipe?

Frequently Asked Questions