How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 13 ingredients. The key ingredients include: ¼ cup unsalted butter, melted and cooled, 4 large eggs, beaten, 6 tablespoons sour cream, ¼ cup minced fresh parsley, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter, melted and cooled; 4 large eggs, beaten; 6 tablespoons sour cream; ¼ cup minced fresh parsley; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon cayenne; 2 lbs crabmeat; 2 cups breadcrumbs; ⅓ cup cornmeal; ½ cup vegetable oil

Crab Cakes

Eats Now Editorial Team · 760 kcal · Seafood

Crab Cakes – a delicious recipe with unsalted butter, eggs, sour cream, parsley, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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