How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. cooked crab meat, 1/2 tsp. dry mustard, 2 Tbsp. mayonnaise, 1 egg, beaten, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked crab meat; 1/2 tsp. dry mustard; 2 Tbsp. mayonnaise; 1 egg, beaten; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; dash of cayenne pepper; dry bread crumbs; 1 slice bread, wet, squeezed out and crumpled

Crab Cakes – a delicious recipe with crab meat, dry mustard, mayonnaise, egg, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked crab meat
1/2 tsp. dry mustard
2 Tbsp. mayonnaise
1 egg, beaten
1/2 tsp. salt
1 tsp. Worcestershire sauce
dash of cayenne pepper
dry bread crumbs
1 slice bread, wet, squeezed out and crumpled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Oysters With Chipotle Glaze
Spicy Shrimp Creole
Peppercorn Tuna
Seared Salmon With Wilted Spinach

Crab Cakes

How did you like this recipe?

Frequently Asked Questions