How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes ?

You need 10 ingredients. The key ingredients include: 1 lb. dungeness crab meat, 1/2 cup chopped onion and garlic, 1/4 cup chopped celery, 1 tablespoon dijon mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dungeness crab meat; 1/2 cup chopped onion and garlic; 1/4 cup chopped celery; 1 tablespoon dijon mustard; 1 tablespoon worcestershire sauce; 1 egg; Old Bay seasoning (2 tablespoons or to taste); Tabasco - few drops; 1/2 cup mayonnaise; 1 cup Panko (Japanese bread crumbs)

Crab Cakes

Eats Now Editorial Team · 381 kcal · Seafood

Crab Cakes – a delicious recipe with crab meat, onion, celery, mustard, worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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