How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes ?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat (I used 2 cans), 1/2 - 3/4 c. mayo, 1/2 dried bread crumbs, 1 egg beaten, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (I used 2 cans); 1/2 - 3/4 c. mayo; 1/2 dried bread crumbs; 1 egg beaten; 1/2 tsp. dry mustard; 1/2 tsp. parsley flakes; 2 seeded, chopped jalepenos; pinch salt & pepper

Crab Cakes – a delicious recipe with crabmeat, mayo, bread crumbs, egg, dry mustard, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (I used 2 cans)
1/2 - 3/4 c. mayo
1/2 dried bread crumbs
1 egg beaten
1/2 tsp. dry mustard
1/2 tsp. parsley flakes
2 seeded, chopped jalepenos
pinch salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Crab Cakes

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