How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes ?

You need 12 ingredients. The key ingredients include: 1 cp mayonnaise, 8 scallions thinly slice, 4 large, lightly beaten eggs, 4 tbsp Dijon mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cp mayonnaise; 8 scallions thinly slice; 4 large, lightly beaten eggs; 4 tbsp Dijon mustard; 8 tsp fresh lemon juice; 6 tsp Old Bay seasoning; 4 lbs lump crab meat; 5 cps Panko crumbs; 4 tbsp thinly sliced chives; 1 tsp Kosher salt; 1/2 tsp freshly ground black pepper; 8 tbsp vegetable oil

Crab Cakes

Eats Now Editorial Team · 1085 kcal · Seafood

Crab Cakes – a delicious recipe with mayonnaise, scallions, eggs, mustard, lemon juice, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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