How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes ?

You need 10 ingredients. The key ingredients include: 1 lb crab meat, 1 tsp baking powder, 1/2 tsp parsley flakes, 1 1/2 tsp seafood seasoning, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crab meat; 1 tsp baking powder; 1/2 tsp parsley flakes; 1 1/2 tsp seafood seasoning; 1/2 tsp worcestershire sauce; 3 tsp mayonaise; 1 tsp prepared mustard; 1 large or 2 small eggs; 3 tbsp canned milk; 1 1/2 slices of bread-cut the brown sides off (tear into pieces)

Crab Cakes

Eats Now Editorial Team · 45 kcal · Seafood

Crab Cakes – a delicious recipe with crab meat, baking powder, parsley flakes, worcestershire sauce, mayonaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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