How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 lb. crab meat, 1/4 lb. Town House Keebler Club crackers, smashed, 1 c. celery, chopped very fine, 2 Tbsp. parsley (fresh or dried), and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; 1/4 lb. Town House Keebler Club crackers, smashed; 1 c. celery, chopped very fine; 2 Tbsp. parsley (fresh or dried); 2 Tbsp. Mrs. Dash seasoning; 2 Tbsp. Kessler's mustard; 1/2 c. mayonnaise; 2 eggs

Crab Cakes – a delicious recipe with crab meat, crackers, celery, parsley, seasoning, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crab meat
1/4 lb. Town House Keebler Club crackers, smashed
1 c. celery, chopped very fine
2 Tbsp. parsley (fresh or dried)
2 Tbsp. Mrs. Dash seasoning
2 Tbsp. Kessler's mustard
1/2 c. mayonnaise
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Crab Cakes

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