How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Apple Jelly?

You need 5 ingredients. The key ingredients include: 5 c. (2 1/2 lb.) crab apple juice, 7 1/2 c. (3 1/4 lb.) granulated sugar, 1/2 oz. bottle liquid pectin, 3 c. water, and more.

Is Crab Apple Jelly suitable as seafood?

Yes, Crab Apple Jelly falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Apple Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Apple Jelly Recipe

Name: Crab Apple Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. (2 1/2 lb.) crab apple juice; 7 1/2 c. (3 1/4 lb.) granulated sugar; 1/2 oz. bottle liquid pectin; 3 c. water; 1 lemon

Crab Apple Jelly – a delicious recipe with apple juice, sugar, water, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 c. (2 1/2 lb.) crab apple juice
7 1/2 c. (3 1/4 lb.) granulated sugar
1/2 oz. bottle liquid pectin
3 c. water
1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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