How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. backfin crab meat, 1 c. cracker crumbs, 1 small chopped onion, 2 Tbsp. prepared mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat; 1 c. cracker crumbs; 1 small chopped onion; 2 Tbsp. prepared mustard; 2 large slightly beaten eggs; 1 small green pepper, chopped fine; 2 Tbsp. Worcestershire sauce

Crab Cakes – a delicious recipe with backfin crab meat, cracker crumbs, onion, mustard, eggs, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crab meat
1 c. cracker crumbs
1 small chopped onion
2 Tbsp. prepared mustard
2 large slightly beaten eggs
1 small green pepper, chopped fine
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Crab Cakes

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