How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 16 oz. canned crabmeat, 1 1/2 c. plain bread crumbs, 2 T. melted reduced fat margarine, 1 t. ground dry mustard spice, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. canned crabmeat; 1 1/2 c. plain bread crumbs; 2 T. melted reduced fat margarine; 1 t. ground dry mustard spice; 1/2 t. salt; 1/8 t. pepper; 1 large beaten egg; nonstick cooking spray

Crab Cakes – a delicious recipe with canned crabmeat, bread crumbs, margarine, ground dry mustard spice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. canned crabmeat
1 1/2 c. plain bread crumbs
2 T. melted reduced fat margarine
1 t. ground dry mustard spice
1/2 t. salt
1/8 t. pepper
1 large beaten egg
nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Crab Cakes

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