How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Sandwiches?

You need 15 ingredients. The key ingredients include: 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, 1/2 cup crushed Ritz crackers (about 10 crackers), 1 medium onion, chopped, 1/2 cup chopped green pepper, and more.

Is Crab Cake Sandwiches suitable as seafood?

Yes, Crab Cake Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Sandwiches?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Sandwiches Recipe

Name: Crab Cake Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1/2 cup crushed Ritz crackers (about 10 crackers); 1 medium onion, chopped; 1/2 cup chopped green pepper; 1/4 cup mayonnaise; 1 large egg, lightly beaten; 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon lemon juice; 1/4 teaspoon garlic powder; 1/4 cup all-purpose flour; 1/4 cup canola oil; 6 hard rolls, split; Lettuce leaves, tomato and onion slices, optional

Crab Cake Sandwiches

Eats Now Editorial Team · 317 kcal · Seafood

Crab Cake Sandwiches – a delicious recipe with crabmeat, crackers, onion, green pepper, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cake Sandwiches

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