How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Sandwiches?

You need 15 ingredients. The key ingredients include: 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, 1/2 cup crushed Ritz crackers (about 10 crackers), 1 medium onion, chopped, 1/2 cup chopped green pepper, and more.

Is Crab Cake Sandwiches suitable as seafood?

Yes, Crab Cake Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Sandwiches?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Sandwiches Recipe

Name: Crab Cake Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1/2 cup crushed Ritz crackers (about 10 crackers); 1 medium onion, chopped; 1/2 cup chopped green pepper; 1/4 cup mayonnaise; 1 large egg, lightly beaten; 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon lemon juice; 1/4 teaspoon garlic powder; 1/4 cup all-purpose flour; 1/4 cup canola oil; 6 hard rolls, split; Lettuce leaves, tomato and onion slices, optional

Bake this irresistible Crab Cake Sandwiches at home. Made with crabmeat, crackers, onion and green pepper. Easy step-by-step instructions included.

This Crab Cake Sandwiches relies on simple, everyday ingredients such as medium onion, chopped, chopped green pepper, mayonnaise and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crab Cake Sandwiches delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cake Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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