Crab Cake Salad With Remoulade Dressing Recipe

Name: Crab Cake Salad With Remoulade Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon horseradish sauce; 1 tablespoon ketchup; 1 teaspoon balsamic vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce (to taste); 1 teaspoon garlic, finely chopped; 2 tablespoons chives, finely chopped (or green onion tops); 1 tablespoon red onion, finely chopped; 1 tablespoon capers; 1 teaspoon cayenne pepper (to taste); 3 tablespoons lime juice; salt (to taste); pepper (to taste); Salad; 4 cups romaine lettuce, torn into pieces; 2 tomatoes, halved and sliced; 1/2 red onion, slivered; Crab Cakes; 1 cup fresh crabmeat, drained well; 2 tablespoons red bell peppers, diced; 1 tablespoon chives, chopped (or green onion tops); 1 tablespoon red onion, diced; 1 teaspoon Old Bay Seasoning (Old Bay Seasoning #2); 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 2 eggs; 1 tablespoon mayonnaise

Servings: persons

Dressing
1 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon horseradish sauce
1 tablespoon ketchup
1 teaspoon balsamic vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce (to taste)
1 teaspoon garlic, finely chopped
2 tablespoons chives, finely chopped (or green onion tops)
1 tablespoon red onion, finely chopped
1 tablespoon capers
1 teaspoon cayenne pepper (to taste)
3 tablespoons lime juice
salt (to taste)
pepper (to taste)
Salad
4 cups romaine lettuce, torn into pieces
2 tomatoes, halved and sliced
1/2 red onion, slivered
Crab Cakes
1 cup fresh crabmeat, drained well
2 tablespoons red bell peppers, diced
1 tablespoon chives, chopped (or green onion tops)
1 tablespoon red onion, diced
1 teaspoon Old Bay Seasoning (Old Bay Seasoning #2)
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 eggs
1 tablespoon mayonnaise
1 cup breadcrumbs
2 tablespoons vegetable oil

1
Dressing:
2
Combine all dressing ingredients in blender or food processor. Refrigerate until ready to use.
3
Salad:
4
Toss vegetables and refrigerate until crab cakes are cooked.
5
Crab Cakes:
6
Make sure crab meat is dry.
7
In bowl, combine all ingredients except bread crumbs.
8
Form into 8 small (or 4 large) crab cakes.
9
Dredge in crumbs.
10
Heat oil in skillet medium high and carefully brown cakes on both sides.
11
Drain on paper towels.
12
Assemble Salad Plates:
13
Divide the lettuce between salad plates.
14
Top each with dressing and crab cakes.
15
Serve immediately.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: Dressing, 1 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon horseradish sauce, and more.

Yes, Crab Cake Salad With Remoulade Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crab Cake Salad With Remoulade Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions