Crab Cake Salad With Remoulade Dressing Recipe

Name: Crab Cake Salad With Remoulade Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon horseradish sauce; 1 tablespoon ketchup; 1 teaspoon balsamic vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce (to taste); 1 teaspoon garlic, finely chopped; 2 tablespoons chives, finely chopped (or green onion tops); 1 tablespoon red onion, finely chopped; 1 tablespoon capers; 1 teaspoon cayenne pepper (to taste); 3 tablespoons lime juice; salt (to taste); pepper (to taste); Salad; 4 cups romaine lettuce, torn into pieces; 2 tomatoes, halved and sliced; 1/2 red onion, slivered; Crab Cakes; 1 cup fresh crabmeat, drained well; 2 tablespoons red bell peppers, diced; 1 tablespoon chives, chopped (or green onion tops); 1 tablespoon red onion, diced; 1 teaspoon Old Bay Seasoning (Old Bay Seasoning #2); 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 2 eggs; 1 tablespoon mayonnaise

Servings: persons

Dressing
1 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon horseradish sauce
1 tablespoon ketchup
1 teaspoon balsamic vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce (to taste)
1 teaspoon garlic, finely chopped
2 tablespoons chives, finely chopped (or green onion tops)
1 tablespoon red onion, finely chopped
1 tablespoon capers
1 teaspoon cayenne pepper (to taste)
3 tablespoons lime juice
salt (to taste)
pepper (to taste)
Salad
4 cups romaine lettuce, torn into pieces
2 tomatoes, halved and sliced
1/2 red onion, slivered
Crab Cakes
1 cup fresh crabmeat, drained well
2 tablespoons red bell peppers, diced
1 tablespoon chives, chopped (or green onion tops)
1 tablespoon red onion, diced
1 teaspoon Old Bay Seasoning (Old Bay Seasoning #2)
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 eggs
1 tablespoon mayonnaise
1 cup breadcrumbs
2 tablespoons vegetable oil

1
Dressing:
2
Combine all dressing ingredients in blender or food processor. Refrigerate until ready to use.
3
Salad:
4
Toss vegetables and refrigerate until crab cakes are cooked.
5
Crab Cakes:
6
Make sure crab meat is dry.
7
In bowl, combine all ingredients except bread crumbs.
8
Form into 8 small (or 4 large) crab cakes.
9
Dredge in crumbs.
10
Heat oil in skillet medium high and carefully brown cakes on both sides.
11
Drain on paper towels.
12
Assemble Salad Plates:
13
Divide the lettuce between salad plates.
14
Top each with dressing and crab cakes.
15
Serve immediately.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: Dressing, 1 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon horseradish sauce, and more.

Yes, Crab Cake Salad With Remoulade Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cake Salad With Remoulade Dressing

How did you like this recipe?

Frequently Asked Questions