How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake by Chef Louis-Francois?

You need 9 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 14 red pepper, 3 tablespoons chives, 2 lemon zest, and more.

Is Crab Cake by Chef Louis-Francois suitable as seafood?

Yes, Crab Cake by Chef Louis-Francois falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake by Chef Louis-Francois?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake by Chef Louis-Francois Recipe

Name: Crab Cake by Chef Louis-Francois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 14 red pepper; 3 tablespoons chives; 2 lemon zest; 500 g crabmeat; 2 tablespoons panko breadcrumbs; ½ teaspoon salt; 2 tablespoons olive oil; ½ teaspoon pepper

Crab Cake by Chef Louis-Francois – a delicious recipe with mayonnaise, red pepper, chives, lemon zest, crabmeat, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons mayonnaise
14 red pepper
3 tablespoons chives
2 lemon zest
500 g crabmeat
2 tablespoons panko breadcrumbs
½ teaspoon salt
2 tablespoons olive oil
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Crab Cake by Chef Louis-Francois

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