Clamato® Baked Chicken Legs Recipe

Name: Clamato® Baked Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons salt; 1 teaspoon coarse ground black pepper; 3 tablespoons vegetable oil; 3 medium potatoes, large diced; 1 large red onion, chopped; 2 medium green peppers, chopped; 2 medium carrots, chopped; 2 cloves garlic, sliced; 8 chicken legs; 2 cups Clamato(R) tomato cocktail

Servings: persons

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato(R) tomato cocktail

1
Preheat oven to 425 degrees F.
2
In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
3
Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
4
Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
5
Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
6
Add Clamato(R); cook an additional 40 minutes (chicken is cooked when meat is fork tender).
7
Serve with rice or salad.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons dried basil, 2 teaspoons dried oregano, 2 teaspoons ground cumin, 2 teaspoons salt, and more.

Yes, Clamato® Baked Chicken Legs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clamato® Baked Chicken Legs

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