How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake ?

You need 8 ingredients. The key ingredients include: 1# Fresh Jumbo Lumb Crabmeat, 2 Tbls Mayo, 1 Tsp dry mustard, 1 Egg, and more.

Is Crab Cake suitable as seafood?

Yes, Crab Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Recipe – Eats Now

Name: Crab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1# Fresh Jumbo Lumb Crabmeat; 2 Tbls Mayo; 1 Tsp dry mustard; 1 Egg; 8 Each Saltine crackers; Salt to taste; Pepper to taste; Olive Oil

Crab Cake – a delicious recipe with Crabmeat, Mayo, mustard, Egg, crackers, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1# Fresh Jumbo Lumb Crabmeat
2 Tbls Mayo
1 Tsp dry mustard
1 Egg
8 Each Saltine crackers
Salt to taste
Pepper to taste
Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Cake

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