How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Broccoli Dip?

You need 6 ingredients. The key ingredients include: 2 c. mayonnaise, 2 c. sour cream, 1 pkg. vegetable soup mix, 1 (6 1/2 oz.) can crab meat, drained, and more.

Is Crab-Broccoli Dip suitable as seafood?

Yes, Crab-Broccoli Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Broccoli Dip Recipe

Name: Crab-Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 2 c. sour cream; 1 pkg. vegetable soup mix; 1 (6 1/2 oz.) can crab meat, drained; 1 (10 oz.) frozen chopped broccoli, drained well and thawed; 1 loaf round Hawaiian bread

Crab-Broccoli Dip – a delicious recipe with mayonnaise, sour cream, vegetable soup mix, crab meat, broccoli, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. mayonnaise
2 c. sour cream
1 pkg. vegetable soup mix
1 (6 1/2 oz.) can crab meat, drained
1 (10 oz.) frozen chopped broccoli, drained well and thawed
1 loaf round Hawaiian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Seafood

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Crab-Broccoli Dip

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