Crab Boil

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add bouquet garni, crab boil, lemons and garlic.

3. 3

   Add the largest of the crabs first adding the remainder of the crabs and removing the crabs as they become cooked.

4. 4

   In a sauce pan, melt 1/4 cup of butter with a few peeled garlic cloves.

5. 5

   Simmer the butter for 3-4 minutes in infuse the garlic into the butter.

6. 6

   Remove from the heat and discard the garlic cloves.

7. 7

   Serve immediately as a dipping sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.