How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 12 ingredients. The key ingredients include: 1/2 cup peeled and finely chopped cucumber, 1/2 cup finely chopped onion, 1/4 cup plus 2 tablespoons butter or margarine, 1/2 cup all-purpose flour, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peeled and finely chopped cucumber; 1/2 cup finely chopped onion; 1/4 cup plus 2 tablespoons butter or margarine; 1/2 cup all-purpose flour; 1 quart hot Fish Stock; 1 quart hot half-and-half; 1 pound lump or flake crab meat, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon Rhine wine; Additional cucumber slices (optional); Hot French bread (optional)

Try this homemade Crab Bisque recipe the whole family will love. Made with cucumber, onion, butter and all-purpose. Easy step-by-step instructions inclu…

This Crab Bisque relies on simple, everyday ingredients such as finely chopped onion, all-purpose flour, quart hot fish stock and quart hot half-and-half. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions