Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh white lump crabmeat; 1 cup vermouth; 1 cup diced celery; 1 cup diced onion; 4 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups chicken broth; 1 1/2 teaspoons dry mustard; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 cup sherry wine; 1/2 cup chopped parsley

Servings: persons

1 1/2 lbs fresh white lump crabmeat
1 cup vermouth
1 cup diced celery
1 cup diced onion
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups chicken broth
1 1/2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup sherry wine
1/2 cup chopped parsley

1
Place half the crab meat in the vermouth in a blender and liquify it; set aside.
2
Saute the celery and onion in butter in a large soup pot until barely tender.
3
Add the flour and cook for 1 minute, stirring.
4
Gradually blend in the milk; continue cooking over low heat until creamy white sauce forms.
5
Add the liquified crab mixture, the remaining crab meat, the broth, mustard, salt, pepper and sherry.
6
Bring the bisque to serving temperature; garnish with parsley.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs fresh white lump crabmeat, 1 cup vermouth, 1 cup diced celery, 1 cup diced onion, and more.

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque

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