How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 11 ingredients. The key ingredients include: 2 qt. milk, 3/4 c. butter, 2 tsp. crushed chicken bouillon, 1 Tbsp. Old Bay seasoning, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. milk; 3/4 c. butter; 2 tsp. crushed chicken bouillon; 1 Tbsp. Old Bay seasoning; 1 tsp. dry mustard; 1 tsp. celery salt; 1/2 tsp. white pepper; 1/4 c. half and half; 1/4 c. cornstarch; 3 oz. cooking sherry (optional); 1 lb. backfin crab meat

Try this homemade Crab Bisque recipe the whole family will love. Made with milk, butter, chicken bouillon and Bay seasoning. Easy step-by-step instructi…

This Crab Bisque relies on simple, everyday ingredients such as qt. milk, butter, crushed chicken bouillon and old bay seasoning. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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