Crab Bisque

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 qt. milk; 3/4 c. butter; 2 tsp. crushed chicken bouillon; 1 Tbsp. Old Bay seasoning; 1 tsp. dry mustard; 1 tsp. celery salt; 1/2 tsp. white pepper; 1/4 c. half and half; 1/4 c. cornstarch; 3 oz. cooking sherry (optional); 1 lb. backfin crab meat

Eats Now Editorial Team · Seafood

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Crab Bisque – a delicious recipe with milk, butter, chicken bouillon, Bay seasoning, dry mustard, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 qt. milk
3/4 c. butter
2 tsp. crushed chicken bouillon
1 Tbsp. Old Bay seasoning
1 tsp. dry mustard
1 tsp. celery salt
1/2 tsp. white pepper
1/4 c. half and half
1/4 c. cornstarch
3 oz. cooking sherry (optional)
1 lb. backfin crab meat

1
In a saucepan, heat the milk and butter and then add all the seasonings.
2
Dissolve the cornstarch in the half and half.
3
When the seasoned milk has come almost to a boil, stir in the cornstarch mixture and cook until the bisque has thickened.
4
Add the sherry (optional) and crab meat.
5
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. milk, 3/4 c. butter, 2 tsp. crushed chicken bouillon, 1 Tbsp. Old Bay seasoning, and more.

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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