Crab Big Ravioli Recipe

Name: Crab Big Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces crab meat; 5 ounces fresh scallops; 4 ounces bechamel; 1 tablespoon carrots, in cubes; 1 tablespoon celery, in cubes; 1 tablespoon leeks, in cubes; 1 tablespoon daikon, in cubes; Butter, to fry; 1 cup lobster stock; 1 tablespoon lobster butter; 1 tablespoon butter; 2 tablespoon cream; Chopped chives; Salt, pepper; Ravioli pasta cooked al dente; Lotus root, sliced and fried; Chives

Servings: persons

10 ounces crab meat
5 ounces fresh scallops
4 ounces bechamel
1 tablespoon carrots, in cubes
1 tablespoon celery, in cubes
1 tablespoon leeks, in cubes
1 tablespoon daikon, in cubes
Butter, to fry
1 cup lobster stock
1 tablespoon lobster butter
1 tablespoon butter
2 tablespoon cream
Chopped chives
Salt, pepper
Ravioli pasta cooked al dente
Lotus root, sliced and fried
Chives

1
For Crab Mouse: Chop finely the scallops and mix with the crabmeat in ice bowl.
2
Saute, and add bechamel.
3
Hold warm.
4
For Vegetables: Cut the vegetables in small cubes.
5
Panfry them quickly in butter, until al dente.
6
For Sauce: Reduce lobster stock by 1/2.
7
Add lobster butter, cream and 1 tablespoon butter.
8
Assembly: In the middle of the plate place 1 ravioli pasta.
9
Add crab mousse in the middle.
10
Cover with other ravioli pasta and heat on salamander.
11
Add chopped chives and salt and pepper to the sauce and cover the ravioli.
12
Serve with vegetables.
13
Finish with fried lotus root and chives.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 ounces crab meat, 5 ounces fresh scallops, 4 ounces bechamel, 1 tablespoon carrots, in cubes, and more.

Yes, Crab Big Ravioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Big Ravioli

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