Clam And Linguine Recipe

Name: Clam And Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 oz. linguine; 2 Tbsp. butter; 1 clove garlic, minced; 2 green onions, chopped; 1 can chopped clams, drained; 1 pt. whipping cream; 2 oz. white wine; 1 Tbsp. tarragon, chopped; 1 large fresh tomato, chopped; 4 medium to large white or brown onions; 1/2 c. chopped cooked ham; 1/2 c. grated Swiss cheese; 1/2 c. chopped onion; 4 Tbsp. prepared Dijon mustard; white wine (enough to moisten); 4 slices Swiss cheese; 1 c. chicken broth; butter or margarine

Servings: persons

6 to 8 oz. linguine
2 Tbsp. butter
1 clove garlic, minced
2 green onions, chopped
1 can chopped clams, drained
1 pt. whipping cream
2 oz. white wine
1 Tbsp. tarragon, chopped
1 large fresh tomato, chopped
4 medium to large white or brown onions
1/2 c. chopped cooked ham
1/2 c. grated Swiss cheese
1/2 c. chopped onion
4 Tbsp. prepared Dijon mustard
white wine (enough to moisten)
4 slices Swiss cheese
1 c. chicken broth
butter or margarine

1
Peel onions.
2
Let simmer in boiling, lightly salted water until outer layer of onion starts to become tender.
3
Drain.
4
Let cool.
5
Cut 1/2 inch off top of each onion.
6
Remove inside of onion, leaving 1/2 inch outer shell and base.
7
Finely chop onion from inside (1/2 cup) shell and saute briefly in butter or margarine.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 to 8 oz. linguine, 2 Tbsp. butter, 1 clove garlic, minced, 2 green onions, chopped, and more.

Yes, Clam And Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Linguine

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