How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Balls ?

You need 13 ingredients. The key ingredients include: 1 pound fresh crabmeat, picked over, 2 cups crushed Ritz crackers, divided, 6 tablespoons (3/4 stick) unsalted butter, 1/4 cup finely chopped green bell pepper, and more.

Is Crab Balls suitable as seafood?

Yes, Crab Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Balls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Balls Recipe

Name: Crab Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh crabmeat, picked over; 2 cups crushed Ritz crackers, divided; 6 tablespoons (3/4 stick) unsalted butter; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped onion; 1/4 cup canned evaporated milk; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup whole milk; 1 large egg; Vegetable oil (for frying)

Try this homemade Crab Balls recipe the whole family will love. Made with fresh crabmeat, crackers, butter and green bell pepper. Easy step-by-step inst…

This Crab Balls relies on simple, everyday ingredients such as fresh crabmeat, picked over, (3/4 stick) unsalted butter, finely chopped onion and canned evaporated milk. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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