Crab Bacon Roll-Ups

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   Saute

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   the

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   onion

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   in butter;

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   remove the onion and set aside. Add

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   the

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   crabmeat

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   and

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   seasonings, tossing crab long enough

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    to absorb

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    all

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    of the butter.

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    Cut the bacon in half crosswise and roll about 1 teaspoon of crabmeat in each slice, fastening

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    with a toothpick.

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    Place the rolls on an ungreased pan;

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    broil until the bacon crisps.

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    Drain well and serve hot. These

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    may

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    be prepared well in advance and broiled when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.