How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Avocado-Papaya Salad?

You need 6 ingredients. The key ingredients include: 1 lemon, lettuce leaves, 1 large papaya or 2 pink grapefruits, 2 medium avocados, and more.

Is Crab-Avocado-Papaya Salad suitable as seafood?

Yes, Crab-Avocado-Papaya Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Avocado-Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Avocado-Papaya Salad Recipe

Name: Crab-Avocado-Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; lettuce leaves; 1 large papaya or 2 pink grapefruits; 2 medium avocados; 1 lb. cooked crab meat, poached scallops or imitation crabmeat, crumbled; 1/2 c. slivered almonds, chopped Macadamia nuts or pistachios

Crab-Avocado-Papaya Salad – a delicious recipe with lemon, lettuce leaves, papaya, avocados, crab meat, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lemon
lettuce leaves
1 large papaya or 2 pink grapefruits
2 medium avocados
1 lb. cooked crab meat, poached scallops or imitation crabmeat, crumbled
1/2 c. slivered almonds, chopped Macadamia nuts or pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Crab-Avocado-Papaya Salad

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