Crab Au Gratin - A La Betsy Recipe

Name: Crab Au Gratin - A La Betsy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump white crab meat; 2 stalks celery, chopped; 1 medium onion, chopped; 1/2 stick oleo; 1 (13 oz.) carton half and half milk; 2 egg yolks; 1/2 tsp. salt; 1 tsp. pepper; 1/4 tsp. garlic powder; 1/2 lb. grated Cheddar cheese; 1 tsp. lemon juice

Servings: persons

1 lb. lump white crab meat
2 stalks celery, chopped
1 medium onion, chopped
1/2 stick oleo
1 (13 oz.) carton half and half milk
2 egg yolks
1/2 tsp. salt
1 tsp. pepper
1/4 tsp. garlic powder
1/2 lb. grated Cheddar cheese
1 tsp. lemon juice

1
Saute celery and onion in oleo.
2
Gradually blend in half and half.
3
Add well beaten egg yolks, salt, pepper and garlic.
4
Cook 5 minutes, until slightly thickened.
5
Put crab meat in a large bowl; sprinkle with lemon juice.
6
Pour mixture from skillet over crab meat; mix well.
7
Pour into a large casserole sprayed with Pam. Sprinkle grated cheese on top.
8
Bake at 350u00b0 for 15 to 20 minutes. Serves 8.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lump white crab meat, 2 stalks celery, chopped, 1 medium onion, chopped, 1/2 stick oleo, and more.

Yes, Crab Au Gratin - A La Betsy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Au Gratin - A La Betsy

How did you like this recipe?

Frequently Asked Questions