Crab Au Gratin

Name: Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 1 celery stalk, diced; 1 tick margarine; 1/2 c. flour; 1 (13 oz.) can evaporated milk; 2 egg yolks; 1/2 tsp. red pepper; 1/4 tsp. black pepper; 1 tsp. salt; 1 lb. crab meat; 1/2 lb. cheddar cheese, grated

Eats Now Editorial Team · 452 kcal · Seafood

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Crab Au Gratin – a delicious recipe with onion, celery stalk, margarine, flour, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. onion, chopped
1 celery stalk, diced
1 tick margarine
1/2 c. flour
1 (13 oz.) can evaporated milk
2 egg yolks
1/2 tsp. red pepper
1/4 tsp. black pepper
1 tsp. salt
1 lb. crab meat
1/2 lb. cheddar cheese, grated

1
Saute onions and celery in butter until soft.
2
Add flour, milk, egg yolks, salt and pepper, one ingredient at a time until blended.
3
Remove from heat.
4
Place crab meat in a lightly greased glass baking dish, 9 x 9-inch.
5
Pour sauce over crab and sprinkle with cheddar cheese.
6
Bake at 375u00b0 for 10 to 15 minutes, or until golden brown.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. onion, chopped, 1 celery stalk, diced, 1 tick margarine, 1/2 c. flour, and more.

Yes, Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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