Crab Au Gratin Recipe

Name: Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package frozen crabmeat; 2 tablespoons butter; 3 tablespoons flour; ½ cup milk; ½ cup half-and-half; ¼ cup white wine; ½ cup grated cheddar cheese; ½ teaspoon salt; ⅛ teaspoon paprika; 1 (2 ounce) can sliced mushrooms, drained; 1 ½ teaspoons chopped chives; 2 ½ teaspoons dry breadcrumbs

Servings: persons

1 (6 ounce) package frozen crabmeat
2 tablespoons butter
3 tablespoons flour
½ cup milk
½ cup half-and-half
¼ cup white wine
½ cup grated cheddar cheese
½ teaspoon salt
⅛ teaspoon paprika
1 (2 ounce) can sliced mushrooms, drained
1 ½ teaspoons chopped chives
2 ½ teaspoons dry breadcrumbs

1
Thaw crabmeat and retain liquid.
2
Place butter in pan on medium heat.
3
Stir in flour.
4
Gradually stir in milk, half and half, wine, and crab liquid.
5
Cook, stirring constantly, until sauce is smooth and thick.
6
Stir in cheese, salt, paprika, mushrooms and chives.
7
Stir until cheese melts.
8
Fold in crabmeat.
9
Pour into greased 1-quart casserole.
10
Top with breadcrumbs.
11
Bake 15 minutes at 400.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package frozen crabmeat, 2 tablespoons butter, 3 tablespoons flour, ½ cup milk, and more.

Yes, Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Au Gratin

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