Crab Au Gratin

Name: Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 3 tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 1 1/2 cup of half and half; 1/2 cup of cheddar cheese; 1 tbsp. Worcestershire sauce; 2 tbsp. dry Sherry; 1/2 cup mozzarella

Eats Now Editorial Team · 333 kcal · Seafood

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Crab Au Gratin – a delicious recipe with butter, flour, salt, pepper, paprika, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 1/2 cup of half and half
1/2 cup of cheddar cheese
1 tbsp. Worcestershire sauce
2 tbsp. dry Sherry
1/2 cup mozzarella

1
Melt butter in saucepan.
2
Stir in flour, salt, pepper, and paprika.
3
Gradually blend in cream, stirring constantly until sauce is smooth and velvety.
4
Add cheese, worcestershire, and crab.
5
Add Sherry.
6
Pour into baking dish.
7
Top with cheese.
8
Bake at 400 for 15-20 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. butter, 3 tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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