Clams Casino No. 1

1. 1

   Preheat oven to 450f.

2. 2

   Open clams and discard top shell.

3. 3

   Place clams in a shallow baking pan.

4. 4

   In a saucepan, melt 4 tablespoon butter and saute the garlic and green pepper for 2 to 3 minutes.

5. 5

   Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.

6. 6

   Place 1 teas.

7. 7

   of mixture on top of each clam and bake for 10 minutes.

8. 8

   Shellfish Recipes of the Shore

* Per serving · 4 servings · Values may vary.

No additional tips available.