Red Lobster Cheese Biscuits

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium bowl, stir cheese into baking mix.

3. 3

   Add milk; stir just until ingredients are thoroughly combined and evenly moistened.

4. 4

   Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.

5. 5

   Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.

6. 6

   Melt margarine; stir in garlic salt and parsley flakes.

7. 7

   Brush over hot biscuits.

8. 8

   Serve warm.

9. 9

   Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.

10. 10

    Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.

* Per serving · 4 servings · Values may vary.

No additional tips available.