How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. crab meat, shredded, 1 small bunch green onions, 1 small box fresh mushrooms, 1 pkg. frozen asparagus or 1/2 lb. fresh, cut, and more.

Is Crab-Asparagus Casserole suitable as seafood?

Yes, Crab-Asparagus Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Asparagus Casserole Recipe

Name: Crab-Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. crab meat, shredded; 1 small bunch green onions; 1 small box fresh mushrooms; 1 pkg. frozen asparagus or 1/2 lb. fresh, cut; 1 can cream of asparagus soup; 1/2 c. bread crumbs or croutons, mixed with shredded sharp cheese; 2 Tbsp. butter or oleo

Crab-Asparagus Casserole – a delicious recipe with crab meat, green onions, mushrooms, frozen asparagus, cream of asparagus soup, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/2 lb. crab meat, shredded
1 small bunch green onions
1 small box fresh mushrooms
1 pkg. frozen asparagus or 1/2 lb. fresh, cut
1 can cream of asparagus soup
1/2 c. bread crumbs or croutons, mixed with shredded sharp cheese
2 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Crab-Asparagus Casserole

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