How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Artichoke Stuffed Mushrooms?

You need 12 ingredients. The key ingredients include: 20 button mushrooms, cleaned and stems removed, 8 ounces cream cheese, softened, 1 cup shredded monterey jack cheese, divided, 1/2 cup freshly grated parmesan cheese, and more.

Is Crab Artichoke Stuffed Mushrooms suitable as seafood?

Yes, Crab Artichoke Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Artichoke Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Artichoke Stuffed Mushrooms Recipe

Name: Crab Artichoke Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 button mushrooms, cleaned and stems removed; 8 ounces cream cheese, softened; 1 cup shredded monterey jack cheese, divided; 1/2 cup freshly grated parmesan cheese; 1 (14 ounce) can artichoke hearts, drained and finely chopped; 2 garlic cloves, minced; 12 ounces lump crabmeat; 2 green onions, sliced; 2 teaspoons Worcestershire sauce; kosher salt; fresh ground black pepper; chopped parsley, for garnish

Crab Artichoke Stuffed Mushrooms

Eats Now Editorial Team · 568 kcal · Seafood

Crab Artichoke Stuffed Mushrooms – a delicious recipe with button mushrooms, cream cheese, shredded monterey jack cheese, freshly grated parmesan cheese, hearts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Artichoke Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions