How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for crab, artichoke and parmesan dip?

You need 15 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 1 ¾ cups mayonnaise, ¼ cup finely chopped green onion, ¼ cup finely chopped celery, and more.

Is crab, artichoke and parmesan dip suitable as seafood?

Yes, crab, artichoke and parmesan dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover crab, artichoke and parmesan dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

crab, artichoke and parmesan dip Recipe

Name: crab, artichoke and parmesan dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1 ¾ cups mayonnaise; ¼ cup finely chopped green onion; ¼ cup finely chopped celery; 2 tablespoons finely chopped canned red peppers; ¼ teaspoon pepper; ¼ teaspoon Tabasco sauce; 1 teaspoon minced fresh garlic; 1 teaspoon lemon juice; 2 tablespoons chopped fresh parsley; 1 teaspoon olive oil; 8 ounces frozen baby shrimp, unthawed; 8 ounces imitation crabmeat, chopped; 1 (13 ounce) can artichoke hearts, chopped; ¾ cup shedded parmesan cheese

crab, artichoke and parmesan dip

Eats Now Editorial Team · 1072 kcal · Seafood

crab, artichoke and parmesan dip – a delicious recipe with cream cheese, mayonnaise, green onion, celery, red peppers, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

crab, artichoke and parmesan dip

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