How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Apple And Watercress Salad With Walnut Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 1/2 tablespoons white wine vinegar, 1 shallot, minced, 2 teaspoons Dijon mustard, 2 tablespoons walnut oil, and more.

Is Crab, Apple And Watercress Salad With Walnut Vinaigrette suitable as seafood?

Yes, Crab, Apple And Watercress Salad With Walnut Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Apple And Watercress Salad With Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Apple And Watercress Salad With Walnut Vinaig

Name: Crab, Apple And Watercress Salad With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons white wine vinegar; 1 shallot, minced; 2 teaspoons Dijon mustard; 2 tablespoons walnut oil; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 of watercress, thick stems discarded (about 14 ounces); 1 pound jumbo lump crab, picked over and drained; 2 celery ribs, thinly sliced; 1 Granny Smith apple, cut into 1/2-inch dice; 1/3 cup walnuts, coarsely chopped

Fresh, crisp and full of flavor — this Crab, Apple And Watercress Salad With Walnut Vinaigrette is a must-try. Made with white wine vinegar, shallot, mu…

This Crab, Apple And Watercress Salad With Walnut Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, shallot, minced, dijon mustard and walnut oil. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab, Apple And Watercress Salad With Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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