How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Apple And Watercress Salad With Walnut Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 1/2 tablespoons white wine vinegar, 1 shallot, minced, 2 teaspoons Dijon mustard, 2 tablespoons walnut oil, and more.

Is Crab, Apple And Watercress Salad With Walnut Vinaigrette suitable as seafood?

Yes, Crab, Apple And Watercress Salad With Walnut Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Apple And Watercress Salad With Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Apple And Watercress Salad With Walnut Vinaigrette Recipe

Name: Crab, Apple And Watercress Salad With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons white wine vinegar; 1 shallot, minced; 2 teaspoons Dijon mustard; 2 tablespoons walnut oil; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 of watercress, thick stems discarded (about 14 ounces); 1 pound jumbo lump crab, picked over and drained; 2 celery ribs, thinly sliced; 1 Granny Smith apple, cut into 1/2-inch dice; 1/3 cup walnuts, coarsely chopped

Crab, Apple And Watercress Salad With Walnut Vinaigrette

Eats Now Editorial Team · 203 kcal · Seafood

Crab, Apple And Watercress Salad With Walnut Vinaigrette – a delicious recipe with white wine vinegar, shallot, mustard, walnut oil, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab, Apple And Watercress Salad With Walnut Vinaigrette

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