Crab and Wild Mushroom Cheesecake with a Green Onion Coulis Recipe

Name: Crab and Wild Mushroom Cheesecake with a Green Onion Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 1 cup fresh grated Parmigiano-Reggiano cheese; 1 cup bread crumbs; 1/2 cup melted butter; 1 tablespoon olive oil; 1 cup chopped onions; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1/2 cup chopped red peppers; 1/2 cup chopped green onions; 4 cups coarsely chopped assorted fresh wild mushrooms; 2 teaspoons salt; 12 turns freshly ground black pepper; 1 3/4 pounds cream cheese; 4 large eggs; 1/2 cup heavy cream; 1 cup grated Smoked Gouda Cheese; 1 pound lump crab meat, picked over for shells and cartilage, about 2 cups; Coulis; 1 cup prepared or homemade mayonnaise; 3/4 chopped green onions; 1 tablespoon minced shallots; 1 tablespoon minced garlic; Salt and pepper; 1 tablespoon chopped egg yolk; 1 tablespoon chopped egg white; 1 tablespoon chopped chives; 2 long chives; 1 tablespoon capers; 1 tablespoon chopped red onion

Servings: persons

Cheesecake
1 cup fresh grated Parmigiano-Reggiano cheese
1 cup bread crumbs
1/2 cup melted butter
1 tablespoon olive oil
1 cup chopped onions
2 tablespoons minced shallots
1 tablespoon minced garlic
1/2 cup chopped red peppers
1/2 cup chopped green onions
4 cups coarsely chopped assorted fresh wild mushrooms
2 teaspoons salt
12 turns freshly ground black pepper
1 3/4 pounds cream cheese
4 large eggs
1/2 cup heavy cream
1 cup grated Smoked Gouda Cheese
1 pound lump crab meat, picked over for shells and cartilage, about 2 cups
Coulis
1 cup prepared or homemade mayonnaise
3/4 chopped green onions
1 tablespoon minced shallots
1 tablespoon minced garlic
Salt and pepper
1 tablespoon chopped egg yolk
1 tablespoon chopped egg white
1 tablespoon chopped chives
2 long chives
1 tablespoon capers
1 tablespoon chopped red onion

1
Preheat the oven to 350 degrees F. Combine the Parmesan, bread crumbs and butter until thoroughly blended, and press into a 9-inch springform pan.
2
In a saute pan, heat the olive oil.
3
Add the onions, shallots, garlic and peppers, and saute for 2 minutes.
4
Stir in the mushrooms and season with salt and pepper, saute for 1 to 2 minutes, and remove from heat.
5
Using an electric mixer beat the cream cheese with the eggs in a large bowl until very thick, about 5 minutes.
6
Beat in the cream, Gouda, Sauteed vegetables and crab meat.
7
Mix until thoroughly incorporated and creamy, for about 2 minutes.
8
Pour the filling over the crust in the springform pan and bake until firm, for about 1 hour.
9
Remove from the oven and allow to cool to room temperature.
10
For the sauce: In a small mixing bowl, combine all the ingredients together, mix to incorporate.
11
Season with salt and pepper.
12
Chill.
13
Spoon a pool of the coulis in the center of a plate.
14
Place a piece of the cheesecake in the center of the coulis.
15
Garnish with the egg yolks, egg whites, chives, long chives, capers and red onions.

2018

kcal

Calories

179

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Cheesecake, 1 cup fresh grated Parmigiano-Reggiano cheese, 1 cup bread crumbs, 1/2 cup melted butter, and more.

Yes, Crab and Wild Mushroom Cheesecake with a Green Onion Coulis falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab and Wild Mushroom Cheesecake with a Green Onion Coulis

How did you like this recipe?

Frequently Asked Questions