How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Sushi Rice Fritters?

You need 11 ingredients. The key ingredients include: 1 quart canola oil (approximately, as needed for deep frying), 2 cups cooked sushi rice, 1 tablespoon crab boil seasoning (recommended: Old Bay), 1/2 cup mayonnaise, and more.

Is Crab and Sushi Rice Fritters suitable as seafood?

Yes, Crab and Sushi Rice Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Sushi Rice Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Sushi Rice Fritters Recipe

Name: Crab and Sushi Rice Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart canola oil (approximately, as needed for deep frying); 2 cups cooked sushi rice; 1 tablespoon crab boil seasoning (recommended: Old Bay); 1/2 cup mayonnaise; 1/4 cup chopped fresh parsley leaves; 1/8 cup fresh lemon juice; 1 pound lump crabmeat; 3/4 cup rice flour; 3/4 cup panko bread crumbs (Japanese); Salt and freshly ground black pepper; Cocktail sauce, for dipping

Crab and Sushi Rice Fritters

Eats Now Editorial Team · 947 kcal · Seafood

Crab and Sushi Rice Fritters – a delicious recipe with canola oil, rice, crab boil seasoning, mayonnaise, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and Sushi Rice Fritters

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