Crab And Spinach Quiche

Name: Crab And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 1/2 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. ground nutmeg; 1 c. (8 oz.) shredded Swiss cheese; 1 1/2 c. grated Parmesan cheese; 3 Tbsp. flour; 6 to 8 oz. canned or frozen crabmeat, thawed, drained and flaked; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained

Eats Now Editorial Team · 909 kcal · Seafood

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Crab And Spinach Quiche – a delicious recipe with eggs, milk, salt, pepper, ground nutmeg, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 eggs
1 1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
1 c. (8 oz.) shredded Swiss cheese
1 1/2 c. grated Parmesan cheese
3 Tbsp. flour
6 to 8 oz. canned or frozen crabmeat, thawed, drained and flaked
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained

1
In a large bowl, lightly beat eggs.
2
Add milk, salt, pepper and nutmeg; set aside.
3
Combine cheese and flour.
4
Add to egg mixture with crab and spinach; mix well.
5
Pour into 2 pastry-lined 9-inch pie plates or quiche pans.
6
Bake at 350u00b0 for 5 minutes or until knife inserted near center comes out clean.
7
Cut into narrow pieces.
8
Serve warm.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 1 1/2 c. milk, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Crab And Spinach Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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