Crab And Shrimp Newburg

Name: Crab And Shrimp Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 2 tablespoons flour; 2 cups milk; 2 drops tabasco sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons melted butter; 3/4 pound crab meat; 1 1/2 pounds shrimp, cooked and peeled; 1/4 cup sherry

Eats Now Editorial Team · 489 kcal · Seafood

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Crab And Shrimp Newburg – a delicious recipe with egg yolks, flour, milk, tabasco sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 egg yolks
2 tablespoons flour
2 cups milk
2 drops tabasco sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons melted butter
3/4 pound crab meat
1 1/2 pounds shrimp, cooked and peeled
1/4 cup sherry

1
Blend flour and egg yolks. Add seasonings to milk and add to the egg mixture. Add the melted butter and blend until smooth. Stir while cooking over low heat until thickened. Add sherry and seafood, pour into a casserole and brown quickly under broiler.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg yolks, 2 tablespoons flour, 2 cups milk, 2 drops tabasco sauce, and more.

Yes, Crab And Shrimp Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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