How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Shrimp Dip For Chafing Dish?

You need 13 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 (16 oz.) carton sour cream, 1 c. mayonnaise, 2 Tbsp. lime juice, and more.

Is Crab And Shrimp Dip For Chafing Dish suitable as seafood?

Yes, Crab And Shrimp Dip For Chafing Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Shrimp Dip For Chafing Dish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Shrimp Dip For Chafing Dish Recipe

Name: Crab And Shrimp Dip For Chafing Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 (16 oz.) carton sour cream; 1 c. mayonnaise; 2 Tbsp. lime juice; 3 tsp. paprika; 2 tsp. pepper; salt to taste; 1 can cream of mushroom soup; 4 green onions and tops, finely chopped; 1/2 c. parsley, chopped; 1 lb. coarsely chopped shrimp, cooked; 6 oz. king crab, torn in pieces; red hot to taste

Try this homemade Crab And Shrimp Dip For Chafing Dish recipe the whole family will love. Made with cream cheese, sour cream, mayonnaise and lime juice.…

This Crab And Shrimp Dip For Chafing Dish relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, (16 oz.) carton sour cream, mayonnaise and lime juice. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Shrimp Dip For Chafing Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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