How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Rice Primavera?

You need 16 ingredients. The key ingredients include: 1-1/2 cups frozen mixed vegetables, 16 fl oz (2 cups) fat-free milk, 8 oz. imitation crabmeat, flaked, 1 Tbsp. trans fat free canola-based soft margarine, and more.

Is Crab and Rice Primavera suitable as seafood?

Yes, Crab and Rice Primavera falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Rice Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Rice Primavera Recipe

Name: Crab and Rice Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen mixed vegetables; 16 fl oz (2 cups) fat-free milk; 8 oz. imitation crabmeat, flaked; 1 Tbsp. trans fat free canola-based soft margarine; 1/4 tsp. garlic powder; 1-1/2 cups instant white rice, uncooked; 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping; 4 cups mixed salad greens; 1 zucchini, sliced; 1 medium red pepper, cut into strips; 1/4 medium red onion, peeled and sliced thinly; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 2 pears, cut into wedges; 2 tsp. granulated sugar; 1 tsp. ground cinnamon; 32 fl oz (4 cups) drinking water

Try this homemade Crab and Rice Primavera recipe the whole family will love. Made with mixed vegetables, milk, imitation crabmeat and margarine. Easy st…

This Crab and Rice Primavera relies on simple, everyday ingredients such as frozen mixed vegetables, fl oz (2 cups) fat-free milk, imitation crabmeat, flaked and garlic powder. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab and Rice Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions