How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Macaroni Casserole(Serves 4) ?

You need 12 ingredients. The key ingredients include: 1/2 lb. crabmeat, 1 c. elbow macaroni, 3 slices day old white bread, broken into small pieces, 1/2 c. Cheddar cheese, diced, and more.

Is Crab And Macaroni Casserole(Serves 4) suitable as seafood?

Yes, Crab And Macaroni Casserole(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Macaroni Casserole(Serves 4) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Macaroni Casserole(Serves 4) Recipe

Name: Crab And Macaroni Casserole(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crabmeat; 1 c. elbow macaroni; 3 slices day old white bread, broken into small pieces; 1/2 c. Cheddar cheese, diced; 1/2 tsp. dry mustard; 1 tsp. paprika; 1/4 c. flour; 1/2 c. milk; 1/4 c. butter or margarine; 1 small onion; 1/2 tsp. salt; 3 dashes Tabasco sauce

Try this homemade Crab And Macaroni Casserole(Serves 4) recipe the whole family will love. Made with crabmeat, elbow macaroni, white bread and Cheddar c…

This Crab And Macaroni Casserole(Serves 4) relies on simple, everyday ingredients such as crabmeat, elbow macaroni, cheddar cheese, diced and dry mustard. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Macaroni Casserole(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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