Crab And Goat Cheese Poblanos With Mango Salsa Recipe

Name: Crab And Goat Cheese Poblanos With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 poblano chiles; 2 egg whites; 1 (8 ounce) package mozzarella cheese, shredded; 1 (4 ounce) package goat cheese; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 - 1 teaspoon fresh ground black pepper; 1/4 - 1/2 teaspoon dried red pepper flakes; 1 (6 ounce) can lump crabmeat, rinsed and drained; 1 cup frozen whole kernel corn, thawed; 1/3 cup fresh cilantro, chopped; 1 tablespoon fresh lime juice; cooking spray; mango salsa; fresh cilantro (to garnish)

Servings: persons

8 poblano chiles
2 egg whites
1 (8 ounce) package mozzarella cheese, shredded
1 (4 ounce) package goat cheese
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 - 1 teaspoon fresh ground black pepper
1/4 - 1/2 teaspoon dried red pepper flakes
1 (6 ounce) can lump crabmeat, rinsed and drained
1 cup frozen whole kernel corn, thawed
1/3 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
cooking spray
mango salsa
fresh cilantro (to garnish)

1
Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat for 5 minutes on each side or until peppers look blistered.
2
Place peppers in a large zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Carefully cut peppers open lengthwise on one side, keeping stems intact; discard seeds. Set peppers aside.
3
Process egg whites in a food processor until foamy. Add mozzarella cheese and next 5 ingredients, processing until blended.
4
Place cheese mixture in a large bowl. Stir in crabmeat and next 3 ingredients.
5
Spoon crabmeat mixture evenly into peppers, pinching cut edges together to seal. Arrange stuffed peppers, seam side down, in a 13 x 9 inch baking dish coated with cooking spray.
6
Bake, covered at 375 degrees F. for 25-30 minutes or until thoroughly heated. Top with Mango Salsa, and garnish with cilantro if desired.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 poblano chiles, 2 egg whites, 1 (8 ounce) package mozzarella cheese, shredded, 1 (4 ounce) package goat cheese, and more.

Yes, Crab And Goat Cheese Poblanos With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Goat Cheese Poblanos With Mango Salsa

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