How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Goat Cheese Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 10 baking potatoes, peeled and cut into 1-inch cubes, 5 garlic cloves, peeled, ¼ cup kosher salt, 1 ½ cups unsalted butter, cut into pieces, and more.

Is Crab and Goat Cheese Mashed Potatoes suitable as seafood?

Yes, Crab and Goat Cheese Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Goat Cheese Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Goat Cheese Mashed Potatoes Recipe

Name: Crab and Goat Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 baking potatoes, peeled and cut into 1-inch cubes; 5 garlic cloves, peeled; ¼ cup kosher salt; 1 ½ cups unsalted butter, cut into pieces; 12 lb lump crabmeat; 12 lb goat cheese, crumbled; pepper (to taste)

Try this homemade Crab and Goat Cheese Mashed Potatoes recipe the whole family will love. Made with baking potatoes, garlic, kosher salt and unsalted bu…

This Crab and Goat Cheese Mashed Potatoes relies on simple, everyday ingredients such as garlic cloves, peeled, kosher salt, lump crabmeat and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 6460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 baking potatoes, peeled and cut into 1-inch cubes
5 garlic cloves, peeled
¼ cup kosher salt
1 ½ cups unsalted butter, cut into pieces
12 lb lump crabmeat
12 lb goat cheese, crumbled
pepper (to taste)

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Quick Info

Servings
4 servings
Calories
6460 kcal
Category
Seafood

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