Crab and Egg Soup

1. 1

   Add oil and once heated add onion, carrot ,ginger & garlic.Cook till the carrot gets soft.

2. 2

   Now add capsicum ,corn and half cup water to cook d corn.

3. 3

   Once the corn and capsicum add soy sauce.

4. 4

   Now add the crab stock and bring to boil.

5. 5

   Mix the corn starch to equal portion water and add to the boiling soup.Once you get a thick consistency add the carb meat.

6. 6

   Now once the soup is ready add the egg to the boiling soup to get the thread strips.Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.