How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 6 slices Good White Bread, Cubed, 8 ounces, weight Processed American Cheese, Cubed, 1 pound Large Cooked Shrimp, 1/4 cups Butter, Melted, and more.

Is Shrimp And Cheese Casserole suitable as seafood?

Yes, Shrimp And Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Cheese Casserole Recipe

Name: Shrimp And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Good White Bread, Cubed; 8 ounces, weight Processed American Cheese, Cubed; 1 pound Large Cooked Shrimp; 1/4 cups Butter, Melted; 3 whole Large Eggs; 1 pinch Salt; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoons Dry Mustard; 2 cups Whole Milk

Try this homemade Shrimp And Cheese Casserole recipe the whole family will love. Made with White Bread, American Cheese, Shrimp and u00bc. Easy step-by-…

This Shrimp And Cheese Casserole relies on simple, everyday ingredients such as good white bread, cubed, large cooked shrimp, butter, melted and whole large eggs. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 slices Good White Bread, Cubed
8 ounces, weight Processed American Cheese, Cubed
1 pound Large Cooked Shrimp
1/4 cups Butter, Melted
3 whole Large Eggs
1 pinch Salt
1 Tablespoon Worcestershire Sauce
1/2 teaspoons Dry Mustard
2 cups Whole Milk

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Quick Info

Servings
4 servings
Calories
627 kcal
Category
Seafood

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